The COVID-19 pandemic changed many consumer behaviors, and perhaps one of the most striking is the turn toward online grocery shopping

The 100th National 4-H Dairy Cattle Judging Contest culminates tonight with the announcement of the results

Many of today’s dairy cows are housed in facilities with concrete floors. While several environmental and management factors can contribute to dairy cow lameness, the housing environment and surface

Thanks to the combination of 5% fewer U.S. acres planted in corn this year and a slight reduced estimate of per acre yield compared to 2021

“PPDs” had become a four-letter word in dairy farmers’ lexicon when negative producer price differentials (PPDs) exploded onto the scene in June 2020 at the onset of the COVID-19 pandemic

The title of this article was the lead off question during the September 14, 2022, Hoard’s Dairyman DairyLivestream

At times this fall, wholesale natural gas prices in Europe have spiked nearly 3,000% higher than they were in the fall of 2020

Every dairy farmer knows that raising a calf to maturity takes great care, with an appreciation of the challenge and a goal of doing what’s best rather than what’s easy

This versatile crop is beloved for many reasons as harvest season is upon us

Flavored beverage milk sales are up 51.6% over the first seven months of this year when compared to the same time last year within California’s Federal Order No. 51

It’s hard to overstate Mexico’s importance to America’s dairy farmers. When I talk to dairy farmers, I always remind them that Mexico is our industry’s most important trading partner,...

While we love working with dairy cows, we can’t forget that the role of dairy farmers and those that support them is to provide nutritious milk and dairy products to the population. Expanding the...

Portable foods have become a must in the modern world. Breakfast cereal, and milk for that matter, both have been losing out to grab-and-go breakfast options. Kellogg’s, a longtime stalwart in

One way that the dairy checkoff works to move volume and drive sales of dairy products is to partner with major food companies, such as Domino’s and McDonald’s

“The thing we’ve seen over time is that states and regions seem to either be specializing into or out of milk production,” laid out Mark Stephenson

Despite the many advances in dairy cattle nutrition, we are still faced with some challenges. One of those challenges is to ensure adequate dry matter intake (DMI) in transition cows to optimize health

Almost 30% of the world’s agricultural products actually end up as “by-products.”

One of the biggest changes I have seen in the past 20 years is how we need to amplify our voices in places that are sometimes uncomfortable

Disbudding with caustic paste is typically done within the first week of life, and as early as the first 24 hours. Currently, there is only a small amount of research on caustic paste

American Dairy Association (ADA) North East is one of the state and regional dairy checkoff organizations that has a fully developed retail program designed to keep dairy cases clean, cold, and well-s